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Avocado Grilled Cheese Sandwich
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Avocado Grilled Cheese

Gourmet! And a Healthy, Quick, Super Easy, and Delicious New Take on an Old Favorite!
Course Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
0 minutes
Total Time 15 minutes
Servings 2 servings
Calories 523kcal
Author Dale Ann Edmiston

Ingredients

  • 1 medium avocado ripe
  • 4 slices bread
  • 2-3 slices Monterey Jack cheese
  • 2-3 slices cheddar cheese
  • 2 tablespoons butter softened
  • Salt to taste
  • Black pepper to taste

Instructions

  • Halve the avocado, remove the pit, and slice it thinly.
    Avocado Grilled Cheese Sandwich
  • Butter one side of each bread slice. Place two slices, butter-side down, in a cold pan.
    Avocado Grilled Cheese Sandwich
  • Layer Monterey Jack cheese, avocado slices, salt, pepper, and cheddar cheese on the bread in the pan.
    Avocado Grilled Cheese Sandwich
  • Top with the remaining bread slices, butter-side up. Turn the heat to medium and cook until the bread is golden and the cheese is melted, flipping once.

Nutrition

Calories: 523kcal | Carbohydrates: 35g | Protein: 15g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 56mg | Sodium: 536mg | Potassium: 593mg | Fiber: 9g | Sugar: 4g | Vitamin A: 723IU | Vitamin C: 10mg | Calcium: 301mg | Iron: 3mg