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Avocado Spread
Similar to guacamole but not. It’s a creamy avocado spread that makes for a green feast.
Course condiment
Cuisine American
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
Calories 163kcal
Author Vendela Raquel
- 2 ripe avocados
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced
- 1/2 teaspoon salt
Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
Mash the avocado with a fork until smooth or to your desired consistency.
Stir in the lemon juice, minced garlic, and salt until well combined.
Calories: 163kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 298mg | Potassium: 494mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg