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Braised Red Cabbage
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Braised Red Cabbage

Braised Red Cabbage—a German side dish—is sweet and sour and delicious all over!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 121kcal
Author Anneliese Duprey

Ingredients

  • 1 medium red cabbage cored and sliced
  • 1 tablespoon olive oil
  • 1 large red onion thinly sliced
  • 2 apples cored and sliced
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground allspice

Instructions

  • Preheat a large pot over medium heat and add olive oil. Sauté the onions for about 5 minutes until they become soft and translucent.
    Braised Red Cabbage
  • Add the sliced red cabbage and apples to the pot, followed by the apple cider vinegar, water, brown sugar, salt, pepper, and allspice. Stir to combine.
    Braised Red Cabbage
  • Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the cabbage braise for about 1 hour, stirring occasionally, until it is tender and the flavors have melded together.
    Braised Red Cabbage
  • Taste and adjust seasoning if necessary, then serve warm as a delightful side to your favorite dishes.
    Braised Red Cabbage

Nutrition

Calories: 121kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 235mg | Potassium: 446mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1595IU | Vitamin C: 84mg | Calcium: 76mg | Iron: 1mg