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Cashew Shrimp
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Cashew Shrimp

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 321kcal
Author Dale Ann Edmiston

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 cup cashews roasted
  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • Salt and pepper to taste

Instructions

  • In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and ginger to create the sauce. Set aside.
    Cashew Shrimp
  • Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook until shrimp turn pink and are cooked through, about 2-3 minutes per side.
    Cashew Shrimp
  • Add the roasted cashews to the skillet with the shrimp and pour the sauce over the top. Stir well to coat and cook for an additional 2 minutes until the sauce is heated through.
    Cashew Shrimp

Nutrition

Calories: 321kcal | Carbohydrates: 17g | Protein: 23g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1411mg | Potassium: 427mg | Fiber: 1g | Sugar: 6g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 3mg