Chicken and Cabbage Stir-Fry
Savory, light, and delicious, this Chicken and Cabbage Stir-Fry will be everything you're looking for.
Servings 4 servings
Calories 256kcal
Ingredients
- 2 large chicken breasts cut into bite-size pieces
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion chopped
- 1 medium green cabbage cored and chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and sauté until cooked through, 5-7 minutes, stirring often. Remove chicken and set aside.
- In the same skillet, melt butter and sauté the onion for 3 minutes until translucent.
- Add the chopped cabbage to the skillet and cook uncovered, stirring often, for 10-15 minutes until the cabbage is soft or to your desired tenderness.
- Mix in the minced garlic and paprika, cooking for an additional minute until fragrant.
- Return the cooked chicken to the skillet, stir well, and cook until heated through. Adjust seasoning with salt and pepper to taste. Serve the stir-fry hot.
Nutrition
Calories: 256kcal | Carbohydrates: 17g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 174mg | Potassium: 862mg | Fiber: 6g | Sugar: 9g | Vitamin A: 591IU | Vitamin C: 87mg | Calcium: 108mg | Iron: 2mg