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Beer Battered Fish
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Classic Beer Battered Fish

Feeling crabby? This beer-battered fish is sure to make your belly feel better!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 260kcal
Author Eric Esposito

Ingredients

  • 1 pound white fish fillets such as cod or haddock, cut into strips
  • 1 cup all-purpose flour plus extra for dredging
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large egg lightly beaten
  • 1 cup light beer
  • Vegetable oil for frying

Instructions

  • Heat oil in a deep fryer or large pot to 375°F.
  • Pat the fish dry with paper towels and season with salt and pepper.
    Beer Battered Fish
  • Combine 1 cup flour, garlic powder, paprika, salt, and pepper in a bowl. Mix in the beaten egg and gradually add beer to form a smooth batter.
    Beer Battered Fish
  • Dredge fish strips in additional flour, then dip into batter, allowing excess to drip off.
    Beer Battered Fish
  • Fry the battered fish in batches, turning once, until golden brown and cooked through, about 3-4 minutes per side.
    Beer Battered Fish
  • Transfer to a paper towel-lined plate to drain excess oil.

Nutrition

Calories: 260kcal | Carbohydrates: 26g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 369mg | Potassium: 426mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 306IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 2mg