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Crockpot Swedish Meatballs
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Crockpot Swedish Meatballs

Forget whatever IKEA's cooking; these crockpot Swedish meatballs are Scandinavian magic.
Course Main Course
Cuisine swedish
Prep Time 10 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 437kcal
Author Eric Esposito

Ingredients

  • 2 cups low sodium beef broth
  • 1 can 10.5 ounces condensed cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 28 ounces frozen cooked meatballs
  • 1 cup sour cream

Instructions

  • In your crockpot, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
    Crockpot Swedish Meatballs
  • Add the frozen meatballs to the crockpot, stirring to coat them in the sauce. Cover and set to cook on High for 4 hours.
    Crockpot Swedish Meatballs
  • After 4 hours, stir in the sour cream and continue cooking for 30 more minutes until the sauce is creamy and heated through.
    Crockpot Swedish Meatballs

Nutrition

Calories: 437kcal | Carbohydrates: 3g | Protein: 25g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 118mg | Sodium: 501mg | Potassium: 646mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg