Fried Cabbage
Get a "head" of dinner with Fried Cabbage—a delicious appetizer made from simple yet savory ingredients!
Servings 4 servings
Calories 190kcal
Ingredients
- 1 tablespoon olive oil
- 4 slices bacon chopped
- 1 medium onion chopped
- 1 head green cabbage cored and sliced
- salt to taste
- black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat and cook the bacon until crisp. Remove bacon and set aside on a paper towel to drain.
- In the same skillet, sauté the onion until translucent, about 3-4 minutes.
- Add the sliced cabbage to the skillet, season with salt and pepper, and cook, stirring occasionally, until the cabbage is tender and some pieces are lightly browned, about 10 minutes.
- Return the bacon to the skillet, stir to combine with the cabbage, and cook for an additional 2 minutes to reheat the bacon.
Nutrition
Calories: 190kcal | Carbohydrates: 16g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 188mg | Potassium: 470mg | Fiber: 6g | Sugar: 8g | Vitamin A: 231IU | Vitamin C: 85mg | Calcium: 98mg | Iron: 1mg