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Garlic Toast
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Garlic Toast

User friendly, oh so yumm garlic toast, not to be confused with garlic bread…coming your way
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 163kcal
Author Vendela Raquel

Ingredients

  • 8 slices of Italian bread
  • 4 tablespoons unsalted butter softened
  • 2 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat your oven to 400°F.
  • In a small bowl, combine the softened butter, minced garlic, oregano, and salt.
    Garlic Toast
  • Spread the garlic butter mixture evenly on one side of each bread slice.
    Garlic Toast
  • Place the bread buttered side up on a baking sheet and bake in the preheated oven for 10 minutes, or until the edges are golden and crispy.
    Garlic Toast

Nutrition

Calories: 163kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 148mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 177IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.5mg