Gluten Free Cinnamon Roll Overnight Oats
These quick and easy overnight oats are packed with protein and taste just like a gluten free cinnamon roll. Perfect for a healthy, make-ahead breakfast on busy mornings!
Servings 1 Serving
Ingredients
- 2 Tbsp Vanilla whey protein powder
- 1 Tbsp Coconut sugar
- 1 tsp Cinnamon
- 4-5 tsp Water depending on how thick your protein powder is
- 1/2 Cup Rolled old fashioned oatmeal (gluten free if needed)
- 1/2 Cup Unsweetened vanilla almond milk or any milk you want
- 1/4 Cup Non-fat Vanilla Greek yogurt
Instructions
- In a small bowl, stir together the protein powder, coconut sugar and cinnamon. Slowly add in the water, adding enough until it makes a thick but still spreadable, mixture. Then, spread 2/3 of the mixture into the bottom of a cup or small bowl.
- In a separate small bowl, whisk together the oatmeal, milk and Greek yogurt until well mixed. Spoon over top of the cinnamon mixture.
- Spread, or drizzle all of the remaining cinnamon mixture on top of the oats and refrigerate for at least 6 hours - overnight. (You can also put all the cinnamon mixture on the bottom if you want to make this even easier!)
- In the morning, swirl it all up so you get cinnamon in every bite, and DEVOUR.