Healthy Tacos

This recipe for Healthy Tacos will make dinnertime a tasty breeze. Skip the fast food drive-thru and enjoy a delicious and nutritious meal at home.

Course Main Course

Cuisine Mexican

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 384kcal

Author Foodfaithfitness

Ingredients

1 tablespoon olive oil
1/2 cup finely diced red onion
1/2 cup finely diced red bell pepper
16 oz. lean ground turkey
2 tablespoons taco seasoning
1/3 cup water
4 whole wheat tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup low-fat shredded cheese
1/4 cup plain Greek yogurt optional

Instructions

Heat olive oil in a large skillet over medium-high heat. Add red onion and bell pepper, sautéing until softened.
Add ground turkey to the skillet. Break it up with a spatula and cook until no longer pink.
Stir in taco seasoning and water. Reduce heat to medium-low and simmer until most of the liquid has evaporated, about 10 minutes.
Warm the whole wheat tortillas according to package instructions.
Assemble the tacos: Spoon the turkey mixture onto each tortilla, top with lettuce, tomatoes, cheese, and a dollop of Greek yogurt if using.

Nutrition