Make zesty, flavorful shrimp in a few easy steps.
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So many of us tend to think of shrimp as difficult to make because it’s such a tasty and delicious food. But it’s not that hard to prepare a plate of shrimp or season it just the way you want. That’s part of the beauty of this recipe for lemon pepper shrimp. It takes a few simple ingredients and only a little bit of time to create a wonderful shrimp dinner.
Shrimp on its own makes for a delicious dish. But when you throw in some fresh-squeezed lemon juice, ground black pepper, and a couple cloves of garlic, it becomes even better. With the lemon juice, you get a little zest and tang while the garlic and pepper help to bring out the flavor of the shrimp. These are just a few simple additions to the shrimp, but if you make this recipe, you’ll find out that it makes a world of difference.
Is Lemon Pepper Shrimp Healthy?
Lemon Pepper Shrimp has a strong nutritional profile, starting with the fact that it contains a mere 172 calories and 10 grams of fat. Shrimp is usually a good source of protein while both the pepper and garlic in the recipe have modest health benefits. The one thing you may want to watch is the sodium, which is a little high. That makes this recipe a concern for some people. However, most of us should be able to enjoy Lemon Pepper Shrimp without worrying too much about the healthiness of this dish.
A Little Extra…
This Lemon Pepper Shrimp is flavorful on its own, but there are always ways to improve it. You might want to consider making a pot of spaghetti or perhaps some orzo to combine with a batch of shrimp. You might also consider putting the shrimp in a salad or surrounding them with vegetables. This will help make this a full meal and not just a plate of shrimp.
INGREDIENTS
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons unsalted butter
- Fresh parsley, chopped for garnish
INSTRUCTIONS
Season
Prepare and season shrimp.
Sauté
Cook shrimp until pink.
Flavor
Add garlic, lemon zest, juice, and butter.
Garnish
Finish with parsley.
Devour!
FAQs & Tips
Any leftover Lemon Pepper Shrimp can be stored in an airtight container and kept in the fridge for up to 4 or 5 days. You can also freeze the shrimp for up to 3 months.
The citric acid found in lemon and other citrus juices helps to tenderize shrimp when it cooks, preventing it from becoming too rubbery.
Serving Suggestions
A bed of rice is always a great complement for shrimp. Specifically, I would recommend using Cilantro Lime Cauliflower Rice – that would go well with the lemon and pepper flavors in this recipe. Other good options include Brown Rice Pilaf or Vegetable Rice Pilaf. If you prefer to go with vegetables as a side for your lemon pepper shrimp, your best bet could be Air Fryer Asparagus or perhaps Parmesan Brussels Sprouts.
If you like this recipe, don’t overlook some other shrimp recipes too. For starters, in just five minutes, you can make Easy Sautéed Shrimp. I would also suggest you give Air Fryer Shrimp a try. If you’re a true shrimp lover, you’ll definitely want to experiment with different methods of preparing it, including Quick Boiled Shrimp and Poached Shrimp. Finally, if you want to try something a little more elaborate, I would recommend making Low Carb Keto Shrimp Zucchini Boats.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 1 lemon zested and juiced
- 2 tablespoons unsalted butter
- Fresh parsley chopped for garnish
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes on each side until pink and slightly golden.
- Add minced garlic, lemon zest, and lemon juice to the skillet. Stir to combine and cook for an additional minute.
- Remove the skillet from heat, add butter and stir until melted and shrimp are coated with the sauce.
- Garnish with chopped parsley and serve immediately.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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