Prepare your palate for some lovely spice with this smooth and smoky Chipotle Sauce—it will turn any ordinary meal into a feast for the senses.
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You ready for a serious game-changer? Meet my all-time favorite: my knockout Chipotle Sauce. Honestly from the second it hit my tongue, I was smitten! Imagine the oomph of chipotle peppers, chilled out by the smoothness of sour cream and mayo. Got that tasty image in your head? That’s what you’re about to make.
If you’re into aioli swimming in ranch, you’ll find a buddy in this sauce. Or if you’ve tried my Cottage Cheese Dip or my Enchilada Sauce, this should be the next FFF-approved dip you try. So, put on your chef’s hat, because I’m about to get you in on how to make this dish transformer that can take any old thing from zero to yummo!
Does Chipotle Sauce Work with my diet?
This Chipotle Sauce has got some major health benefits. The main proponent—chipotle peppers—have capsaicin, which helps keep inflammation on the down-low. It can be enjoyed by those on vegetarian, gluten-free, or low-carb/keto diets, though you should consult ingredient labels to confirm. For vegan or dairy-free diets, substitute the sour cream with dairy-free/vegan alternatives (i.e., made from cashews, almonds, or coconut). For a paleo-friendly version, sub out the sour cream and mayo and use coconut cream or avocado-based mayonnaise. A whole30 diet can be appeased by using a compliant sour cream substitute and making your own mayo without added sugars or non-compliant oils.
INGREDIENTS
To whip up this delicious dip, here’s what you’ll need…
- 2 chipotle peppers in adobo sauce
- 1 cup sour cream
- ½ cup low-fat mayonnaise
- 1 clove garlic
- ½ lime, juiced
- 1 pinch salt
INSTRUCTIONS
Add
Add the ingredients to your food processor.
Blend
Blend together. Scrape down the sides of the processor bowl occasionally to ensure all the dip is consistent. Continue blending until all the peppers have been blended smooth.
Pour
Pour the sauce into a jar or a serving bowl.
DEVOUR!
Tips & Tricks to Making a Perfect Chipotle Sauce
- Start with one chipotle pepper instead of two to better control the degree of heat.
- Always taste the sauce after blending and adjust seasoning accordingly.
- For a thicker dip, add less lime juice. For a thinner consistency, blend in a splash of water or more lime.
- Add an extra clove of garlic to amp up the pungency.
- Chill the dip after blending to allow the flavors to meld.
FAQs
Sure, just use a blender. Or, if you missed the gym, give that mortar and pestle a shot for a chunkier texture.
Definitely! Toss in some fresh cilantro and cumin for an added zing and warmth.
If you can nab some fresh chipotle peppers, roast them to give them that smoky kiss. Then add them to the sauce.
Serving Suggestions
This Chipotle Sauce pairs nicely with any number of dishes. You can spread it out on your tacos, drizzle it over salads, or use it as a dip for finger foods like chicken wings, vegetable sticks or tortilla chips. When I have guests, I put out ramekins of this stuff along with the hors d’oeuvres and by the end of the day, it’s all gone!
how to prep and store Chipotle sauce
You can whip up this Chipotle Sauce ahead of time. In fact, the flavors will blend together nicely while it chills in the fridge. Leftovers can be stored in an airtight container and thrown in the fridge (not literally… that could get messy). It should keep for a week. Plus, I find it tastes better when cold, which makes it a no-brainer for our busy-bee lives.
Ingredients
- 2 chipotle peppers in adobo sauce
- 1 cup sour cream
- ½ cup low-fat mayonnaise
- 1 clove garlic
- ½ lime juiced
- 1 pinch salt
Instructions
- Add the ingredients to your food processor.
- Blend together. Scrape down the sides of the processor bowl occasionally to ensure all the dip is consistent. Continue blending until all the peppers have been blended smooth.
- Pour the sauce into a jar or a serving bowl.
Tips & Notes:
- Start with one chipotle pepper instead of two to better control the degree of heat.
- Always taste the sauce after blending and adjust seasoning accordingly.
- For a thicker dip, add less lime juice. For a thinner consistency, blend in a splash of water or more lime.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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