This spicy, creamy, melty Chicken Wing Dip is the perfect dish for Sunday Funday, or any day you need that Buffalo fix.
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If you don’t already know, my love for Buffalo chicken wings runs deep. I’ve never met a wing or Buffalo-flavored anything that I didn’t like. Aside from exploring wing menus, and writing about them in my diary, I have expressed my love for them in this sweet Honey BBQ Wings recipe and this one for these perfect Air Fryer Buffalo Wings. So, you can absolutely trust my opinion and recipe for this chicken wing dip.
Ok, I know I just expressed my love for wings, which is true, but there are certain aspects of enjoying them that I don’t love – like, I don’t like looking at bones and piling them to the side. I can’t wear white when I am eating wings and I also recognize that I may look a bit savage when I order more… The great thing about chicken wing dip is it has all the flavor we love from wings, but none of the bones and not nearly as messy! You have the perfect kick from the hot sauce covering tender chicken, cheesy goodness from the cream cheese, and the refreshing ranch mixed into each bite.
Aside from being delicious, this starter is so easy to throw together. Mix it, toss it into a dish, bake it, and boom – deliciousness. It is also great that you can adjust the flavor and intensity of the spice depending on which hot sauce you use. It goes great with crisp veggies, chips, or even slider buns, so you can choose your adventure and amount of carbs.
Is Chicken Wing Dip Healthy?
This chicken wing dip has a ton of protein, about 14 grams per serving. It also skips the fryer, unlike traditional wings, which are usually deep-fried and then coated in sauce. Sure it has a lot of cheese, but that’s just calcium. Chicken wing dip is also a perfect low-carb and keto snack. Most ranch dressings are keto-friendly, however, if you are on a strict keto regimen be sure to check the label.
Buffalo Vs Hot Pepper Sauce
This tasty chicken wing dip is also appealing since we use hot pepper sauce instead of Buffalo sauce. While I have been raving about Buffalo-everything, the real flavor comes from the hot sauce. Normally, Buffalo sauce is mixed with butter, usually half and half, to give it that extra richness, tone down the spice, and give it a smooth saucy texture. Since we are already mixing our hot pepper sauce with ranch and cream cheese, no need for all that butter. If you only have Buffalo sauce, you can use it in this recipe. It will have more calories and won’t be as spicy, but it will be just fine.
INGREDIENTS
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup hot pepper sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
INSTRUCTIONS
Preheat
Set oven to 350 degrees F.
Combine
Mix cream cheese and hot sauce; add chicken and dressing.
Assemble
Place mixture in dish, top with cheese.
Bake
Cook until bubbly.
Serve
Enjoy with dippers.
Devour!
FAQs & Tips
To make ahead and store leftover chicken wing dip, place it in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the microwave or pop it back in the oven.
The easiest way to prepare this recipe is to poach the chicken, and then shred it using a stand or hand mixer. This method is easier than using forks, but that works too!
The hot pepper sauce you use will determine the level of heat your dip will have. Use mild if you want less spice and hot for more. This recipe calls for a half cup, but you can start with a quarter and add from there. You can also use Buffalo sauce to bring down the heat that hits your mouth.
Serving Suggestions
Classically we enjoy Buffalo wings with carrots and celery, so why would this be any different? Set out your crudité next to crunchy Keto Tortilla Chips, out-of-this-world Candied Bacon Crackers, or toasty Homemade Ritz Crackers. As with any spicy snack, you should serve some refreshing drinks, especially on game day. The Blue Hawaiian Cocktail will be sure to cool your palette and a perfect Moscow Mule will go great with the zing of the chicken wing dip.
If you’re hosting more than a handful of guests, there is likely to be a vegan or vegetarian. Keep them happy with this unique Curry Sweet Potato Almond Butter Dip or Vegan Spinach Dip.
Ingredients
- 2 cups shredded cooked chicken
- 8 ounces cream cheese softened
- 1/2 cup hot pepper sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the softened cream cheese and hot pepper sauce until smooth.
- Fold in the shredded chicken and ranch dressing into the cream cheese mixture until well incorporated.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 30 minutes, or until the dip is hot and the cheese is melted and bubbly.
- Serve the dip warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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