One sip and you’ll agree—this fresh Strawberry Milkshake tastes better than your favorite ice cream stand!
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It’s summer around these parts, and that means it’s ice cream season. I’m a huge fan of ice cream in all its forms: custard, frozen yogurt, slow-churned, etc. You scoop it, and I’ll eat it. Oftentimes, you’ll find me at the local ice cream stand licking my way to the bottom of a waffle cone or slurping the milkshake flavor of the day. But guess what I learned last summer? I can make my own milkshakes at home.
FFF’s strawberry milkshake is the epitome of summertime indulgence. The fresh strawberries add a natural sweetness and beautifully vibrant color, while the vanilla ice cream makes it irresistibly creamy. It’s a treat, yes, but more importantly, it’s ridiculously easy to make! If you like this recipe, be sure to check out our other refreshing drinks, like our peanut butter banana smoothie and watermelon smoothie.
Is A Strawberry Milkshake Healthy?
That’s a trick question, right? That’s a hard no, friends. Milkshakes are high in sugar and calories. But hey, at least the strawberries themselves are a great source of vitamins C and K, fiber, and antioxidants. If you want to make a “healthier” version, trade the vanilla ice cream with frozen yogurt or a plant-based ice cream. Likewise, use oat or coconut milk in place of the whole milk so you maintain that creamy texture we like for our shakes.
Ingredients matter
The secret to a perfectly creamy milkshake lies in the quality of the ingredients and the blending process. Using fresh, ripe strawberries ensures maximum flavor and natural sweetness. It goes without saying, but this recipe really tastes the best when you buy your strawberries when they’re in season. And when it comes to the ice cream, go for the good stuff, preferably organic—even better if it’s local! High-quality vanilla ice cream uses real vanilla bean, which makes all the difference in the world for this strawberry milkshake. The shake can be enjoyed while on gluten-free and vegetarian diets; the presence of dairy, however, means it’s a ‘no go’ for most others.
INGREDIENTS
- 1 cup fresh strawberries, hulled and halved
- 3 scoops vanilla ice cream
- 1/2 cup whole milk
- Whipped cream for garnish (optional)
INSTRUCTIONS
Combine
Combine ingredients in blender.
Blend
Blend until creamy.
Garnish
Top with whipped cream, serve.
Devour!
FAQs & Tips
Feel free to halve the strawberries ahead of time. Beyond that prep, I’d enjoy this milkshake right away. It will truly taste best served fresh!
Yes, frozen strawberries work fine, though I do prefer fresh strawberries for this milkshake. That said, frozen strawberries make your milkshake colder and thicker if that’s your thing.
Yes! Bananas, blueberries, or raspberries pair particularly well with strawberries. I’ve also tried pineapple and that’s super yummy, too! Just add the bonus fruit along with the strawberries, ice cream, and milk, and blend until smooth. Adjust measurements as needed.
Serving Suggestions
If I’m drinking a shake, I’m telling you right now: I’ll want classic diner food. FFF has some delish takes on a lot of favorites, like our jalapeno popper burger with ranch or Hawaiian pizza burger. And if you’re gonna have a burger, there better be fries! For something spicier, try our Cajun fries recipe. We also have an recipe for all you fast food fans with this McDonald’s french fries recipe.
Ingredients
- 1 cup fresh strawberries hulled and halved
- 3 scoops vanilla ice cream
- 1/2 cup whole milk
- Whipped cream for garnish optional
Instructions
- Combine strawberries, vanilla ice cream, and milk in a blender.
- Blend on high until smooth and creamy.
- Pour into glasses and garnish with whipped cream, if desired.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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