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Home Sandwich/Wraps Meatloaf Sandwich

Meatloaf Sandwich

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By FoodfaithfitnessAug 12, 2024Jump to Recipe

Who says classic recipes can’t be revamped? In 2024 we’re not just enjoying meatloaf, but meatloaf sandwiches!

Meatloaf Sandwich

Table of Contents

  • Are Meatloaf Sandwiches Healthy?
  • How to Prepare meatloaf for This Recipe
  • INGREDIENTS
  • INSTRUCTIONS
  • FAQs & Tips
  • Serving Suggestions
  • Meatloaf Sandwich

Many of us might say, “My mom makes the best meatloaf.” And hey, I’m not here to argue with you. It’s George Motz, an American television personality, historian, author and filmmaker, that you’ll have to fight in the ring over that title. But Motz is not only a supporter of meatloaf, but the meatloaf sandwich, a recipe he shared on his website back in 2021. Motz states that thanks to his father’s nanny’s recipe, his family had meatloaf sandwiches to enjoy over the course of his childhood.

While it seems the meatloaf sandwich may go as far back as the 5th century Roman Empire (where are all my Roman Empire enthusiasts?), the classic recipe many of us know today may not look the same. Like all dishes cooked in the kitchen, the flavors created take on the love put into them by the chef. Motz’s mother and your loved one that cooked for you may have had different ingredients and thus an entirely different meatloaf. And that’s what makes meatloaf so classic: its versatility… its ability to be “the best meatloaf.” So today, let’s honor the chefs in our lives and the history of meatloaf by crafting a delicious meatloaf sandwich with all the fixings.

I personally love how customizable you can make a meatloaf sandwich. Pick your favorite bread, cheese, and maybe even get creative with the condiments in your refrigerator. No matter what you choose to top your delectable meatloaf sandwich with, I can promise you it’s going to be top-tier comfort food due to its hearty nature and tie to nostalgia.

Are Meatloaf Sandwiches Healthy?

The healthiness of your meatloaf sandwich is definitely going to depend on several factors. If following our recipe to a T, you’ll notice the first ingredient is “leftover meatloaf.” This alone gives you a lot of freedom when it comes to how healthy your sandwich is going to be. For example, opting for lean turkey instead of traditional ground beef will ensure your meatloaf is on the healthier side.

Looking at the rest of the meatloaf sandwich’s ingredients, we’re using a sourdough bread for its lower glycemic index, and you could also swap Greek yogurt instead of mayo for a lower calorie and fat content. You could even go cheese-less to again lower calorie and fat content. Embrace the creative freedom to make the meatloaf sandwich your own!

How to Prepare meatloaf for This Recipe

If you find yourself without a trusty meatloaf recipe on hand, check out this classic Italian Meatloaf, or, for a lighter version, take a look at this easy Turkey Meatloaf.

First time cooking meatloaf? We’ve all been there. Just remember to breathe, trust yourself, and put all the LOVE you can muster into your meatloaf. And who knows, maybe someday someone will call your meatloaf “the best meatloaf ever.”

INGREDIENTS

  • 4 slices leftover meatloaf
  • 8 slices sourdough bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter, softened
  • 4 slices cheddar cheese
  • Sliced tomato
  • Lettuce
  • Salt and pepper to taste
Meatloaf Sandwich

INSTRUCTIONS

Heat

Warm meatloaf slices in skillet.

Assemble

Spread mayo and butter on bread, add cheese, meatloaf, tomato, and lettuce.

Grill

Toast sandwiches until bread is golden and cheese is melted.

Devour!

Meatloaf Sandwich

FAQs & Tips

How to Make Ahead and Store

You did it – you made a spectacular meatloaf sandwich! I knew you could. But… you made WAY too much, right? Thankfully meatloaf sandwiches can be stored in the fridge for an extra day. Just make sure to use an airtight container!
If you’d rather freeze them, you can for up to four months by wrapping them tightly in aluminum foil and storing in the freezer. Then you can thaw overnight and enjoy for the following dinner.
When reheating your meatloaf sandwich, you can cook it in a skillet over medium-low heat until the sandwich heats back up to temperature. However, if you have a panini press on hand, that would be my choice for reheating. Hot, sizzling (leftover) meatloaf sandwich coming right up!

Meatloaf Sandwich

Serving Suggestions

If you’re looking for a hearty, easy meal, then plating just a meatloaf sandwich will deliver. However, if you’re a lover of side dishes like me, then you absolutely have to try this meatloaf sandwich partnered with steaming French Fries, Parmesan and Garlic Heaven Asparagus, or cornbread-inspired Cheesy Corn Casserole. Whew, my mouth is watering.

I absolutely cannot let you go forth without me recommending you also make a meatloaf breakfast sandwich, if you find yourself with a lot of extra meatloaf to spare. I’m a die-hard breakfast enthusiast, and I believe this recipe with an egg and maybe some hot sauce on top would be delightful.

Meatloaf Sandwich

Recipe

Meatloaf Sandwich

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Serves: 4
Meatloaf Sandwich
Prep: 5 minutes minutes
Cook: 15 minutes minutes
Total: 20 minutes minutes

Ingredients

  • 4 slices leftover meatloaf
  • 8 slices sourdough bread
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter softened
  • 4 slices cheddar cheese
  • Sliced tomato
  • Lettuce
  • Salt and pepper to taste

Instructions

  • Heat a large nonstick skillet over medium heat. Place the meatloaf slices in the skillet and cook until warmed through and lightly browned, about 3 minutes per side.
    Meatloaf Sandwich
  • Spread one side of each slice of bread with mayonnaise and the other side with butter. Place 4 slices of bread, buttered-side down, in the skillet.
    Meatloaf Sandwich
  • Top each slice of bread with a slice of cheese, a slice of warmed meatloaf, tomato slices, and lettuce. Season with salt and pepper to taste.
    Meatloaf Sandwich
  • Place the remaining slices of bread on top, buttered-side up. Grill the sandwiches until the bread is toasted and the cheese is melted, about 2-4 minutes per side.
    Meatloaf Sandwich
  • Remove from the skillet and let cool for a few minutes before serving.

Nutrition Info:

Calories: 452kcal (23%) Carbohydrates: 67g (22%) Protein: 14g (28%) Fat: 15g (23%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 4g Monounsaturated Fat: 3g Trans Fat: 0.2g Cholesterol: 20mg (7%) Sodium: 867mg (38%) Potassium: 154mg (4%) Fiber: 3g (13%) Sugar: 6g (7%) Vitamin A: 190IU (4%) Calcium: 76mg (8%) Iron: 5mg (28%)

Nutrition Disclaimer

Recipes written and produced on Food Faith Fitness are for informational purposes only.

Author: Foodfaithfitness
Course:Dinner
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
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