Meatloaf Sandwich

By FoodfaithfitnessAug 12, 2024Jump to Recipe

Who says classic recipes can’t be revamped? In 2024 we’re not just enjoying meatloaf, but meatloaf sandwiches!

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Many of us might say, “My mom makes the best meatloaf.” And hey, I’m not here to argue with you. It’s George Motz, an American television personality, historian, author and filmmaker, that you’ll have to fight in the ring over that title. But Motz is not only a supporter of meatloaf, but the meatloaf sandwich, a recipe he shared on his website back in 2021. Motz states that thanks to his father’s nanny’s recipe, his family had meatloaf sandwiches to enjoy over the course of his childhood.

While it seems the meatloaf sandwich may go as far back as the 5th century Roman Empire (where are all my Roman Empire enthusiasts?), the classic recipe many of us know today may not look the same. Like all dishes cooked in the kitchen, the flavors created take on the love put into them by the chef. Motz’s mother and your loved one that cooked for you may have had different ingredients and thus an entirely different meatloaf. And that’s what makes meatloaf so classic: its versatility… its ability to be “the best meatloaf.” So today, let’s honor the chefs in our lives and the history of meatloaf by crafting a delicious meatloaf sandwich with all the fixings.

I personally love how customizable you can make a meatloaf sandwich. Pick your favorite bread, cheese, and maybe even get creative with the condiments in your refrigerator. No matter what you choose to top your delectable meatloaf sandwich with, I can promise you it’s going to be top-tier comfort food due to its hearty nature and tie to nostalgia.

Are Meatloaf Sandwiches Healthy?

The healthiness of your meatloaf sandwich is definitely going to depend on several factors. If following our recipe to a T, you’ll notice the first ingredient is “leftover meatloaf.” This alone gives you a lot of freedom when it comes to how healthy your sandwich is going to be. For example, opting for lean turkey instead of traditional ground beef will ensure your meatloaf is on the healthier side.

Looking at the rest of the meatloaf sandwich’s ingredients, we’re using a sourdough bread for its lower glycemic index, and you could also swap Greek yogurt instead of mayo for a lower calorie and fat content. You could even go cheese-less to again lower calorie and fat content. Embrace the creative freedom to make the meatloaf sandwich your own!

How to Prepare meatloaf for This Recipe

If you find yourself without a trusty meatloaf recipe on hand, check out this classic Italian Meatloaf, or, for a lighter version, take a look at this easy Turkey Meatloaf.

First time cooking meatloaf? We’ve all been there. Just remember to breathe, trust yourself, and put all the LOVE you can muster into your meatloaf. And who knows, maybe someday someone will call your meatloaf “the best meatloaf ever.”

INGREDIENTS

4 slices leftover meatloaf
8 slices sourdough bread
2 tablespoons mayonnaise
2 tablespoons butter, softened
4 slices cheddar cheese
Sliced tomato
Lettuce
Salt and pepper to taste

INSTRUCTIONS

Heat

Warm meatloaf slices in skillet.

Assemble

Spread mayo and butter on bread, add cheese, meatloaf, tomato, and lettuce.

Grill

Toast sandwiches until bread is golden and cheese is melted.

Devour!

FAQs & Tips

How to Make Ahead and Store

You did it – you made a spectacular meatloaf sandwich! I knew you could. But… you made WAY too much, right? Thankfully meatloaf sandwiches can be stored in the fridge for an extra day. Just make sure to use an airtight container!
If you’d rather freeze them, you can for up to four months by wrapping them tightly in aluminum foil and storing in the freezer. Then you can thaw overnight and enjoy for the following dinner.
When reheating your meatloaf sandwich, you can cook it in a skillet over medium-low heat until the sandwich heats back up to temperature. However, if you have a panini press on hand, that would be my choice for reheating. Hot, sizzling (leftover) meatloaf sandwich coming right up!

Serving Suggestions

If you’re looking for a hearty, easy meal, then plating just a meatloaf sandwich will deliver. However, if you’re a lover of side dishes like me, then you absolutely have to try this meatloaf sandwich partnered with steaming French Fries, Parmesan and Garlic Heaven Asparagus, or cornbread-inspired Cheesy Corn Casserole. Whew, my mouth is watering.

I absolutely cannot let you go forth without me recommending you also make a meatloaf breakfast sandwich, if you find yourself with a lot of extra meatloaf to spare. I’m a die-hard breakfast enthusiast, and I believe this recipe with an egg and maybe some hot sauce on top would be delightful.

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