Homemade brisket sandwiches that are almost too good to be true.
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In the land of barbecue, one could argue that brisket is king. There are tons of ways to make great barbecue, but if you make a brisket sandwich the right way, it’s hard to find anything that can top it. In fact, if you walk into any reputable barbecue restaurant, there’s a good chance the brisket will be the best thing on the menu. For us, that’s all the motivation necessary to teach you how to cook your own amazing brisket sandwich at home.
For such an incredible sandwich, this is rather simple to make. There aren’t that many ingredients, nor is there a lot of work or expertise required. All you need is a good piece of meat and a few items to enhance the flavor. If you follow the recipe, you’ll end up with a moist and tender brisket sandwich that can go toe-to-toe with any brisket you’ve had in a restaurant.
Fortunately, there is more than one way for barbecue lovers to make a brisket dish. In addition to this sandwich, you can prepare a slow cooker beef brisket. We can also offer you this easy brisket rub recipe. If you’re not sure what barbecue sauce to use with this recipe, we have a low carb sugar free BBQ sauce you might like. There is also a keto BBQ sauce that you can make in just minutes.
Are Brisket Sandwiches Healthy?
Believe it or not, this brisket sandwich recipe is relatively healthy. While brisket is often considered a fatty meat, the key is to find lean brisket that’s had the excess fat cut off. It’s also important to pay attention to the recipe calling for low-sodium barbecue sauce and pickles with no sugar added. The whole grain buns for the sandwich are also a healthier alternative to the types of buns you might find with a brisket sandwich. If you follow the recipe to the letter, you’ll have a brisket sandwich that’s surprisingly healthy.
Tailor the Toppings
No two brisket sandwiches should be the same. Part of what’s great about this recipe is that everyone can create their own version of the sandwich. Of course, there will be delicious meat as the centerpiece. But other than that, think of it as dealer’s choice.
For instance, some people may want to toast their whole grain buns while others will choose not to. Some people may want a larger serving of slaw than others while some folks may prefer not to have pickled onions on their sandwich. The volume of BBQ sauce on each sandwich can also vary; some people want to drown their sandwich while others prefer just a touch. You can also add your favorite variety of cheese to a brisket sandwich, although keep in mind this will increase the calorie count of the sandwich.
INGREDIENTS
- 10 ounces cooked lean brisket, trimmed of excess fat
- 1/3 cup low-sodium BBQ sauce
- 2 whole grain buns, lightly toasted
- 1/4 cup no-sugar-added bread & butter pickles
- 1 cup homemade slaw (cabbage, carrot, vinegar dressing)
- 1/4 cup quick-pickled red onions
INSTRUCTIONS
Chop
Prepare brisket.
Heat
Warm brisket with sauce.
Assemble
Layer ingredients on buns.
Devour!
FAQs & Tips
Any leftover brisket can be stored in an airtight container and kept in the fridge for up to four days. Just make sure you store the other ingredients separately until you’re ready to use the leftover brisket to make another sandwich.
While cooking brisket, feel free to spray a little water, hot sauce, apple cider vinegar, or apple juice on the meat every 30–60 minutes to help keep the meat tender and moist.
Serving Suggestions
There are countless side dishes that go well with brisket or any other barbecue dish. Without question, one of the most popular is potato salad. You can mix things up a little with mustard potato salad or red potato salad. Or, you can go in a completely different direction by making homemade potato chips. Of course, for a more balanced meal, it might be a good idea to have a vegetable side dish. If that’s your preference, we might recommend roasted broccoli and cauliflower or lemon parmesan roasted Brussels sprouts.
Ingredients
- 10 ounces cooked lean brisket trimmed of excess fat
- ⅓ cup low-sodium BBQ sauce
- 2 whole grain buns lightly toasted
- ¼ cup no-sugar-added bread & butter pickles
- 1 cup homemade slaw cabbage, carrot, vinegar dressing
- ¼ cup quick-pickled red onions
Instructions
- Chop the brisket into bite-sized pieces, preferably when it is slightly warm for easier handling.
- Warm a skillet over medium heat. Add the chopped brisket and BBQ sauce, stirring until well combined and heated through, about 3–4 minutes.
- Assemble the sandwiches by placing pickles on the bottom half of each toasted bun, followed by the warm brisket, a generous helping of slaw, and topped with pickled red onions. Serve immediately.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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