This Santa Fe Chicken is an easy, weeknight dinner that is naturally gluten free and healthy! This will please even the pickiest of eaters!
PIN Santa Fe Chicken
Mexican food is always a win. I could always get down with some Mexican zucchini lasagna or chicken Mexican rice casserole. Unless I don’t feel like cooking…then a chipotle burrito bowl sounds extra amazing.
It’s such a SCORE when I find a dish that pleases everyone, including the pickiest of eaters aka my husband. We all can probably agree that Mexican food is usually a crowd pleaser, but what makes me the HAPPIEST? When the food I cook is approved by the husband! No word of a lie, when I cooked this up and served it to him, he took a bite and immediately said, “YA. That’s good.”
What is Santa Fe Chicken Made of?
Santa Fe Chicken is a one pot dish made from using chicken breast pieces which are well seasoned along with vegetables like corn, tomatoes, black beans. However there are many variation to this dish and you can choose or skip any vegetables depending on your taste and mood.
Sante Fe Chicken ingredients
Those bold flavors, colors and textures that come along with a feast of Mexican Food are my absolute FAVE. I’m all about the flair that makes this delicious food what it is! This delicious Santa Fe Chicken Recipe incorporates a variety of spices, beans, and also some fresh avocado and tomato to satisfy your craving and fill your belly! So much yum!
Let’s gather the ingredients and get started:
- Boneless, Skinless Chicken Breast
- Taco Seasoning
- Salt
- Olive Oil
- Grated Cheddar Cheese
- Corn Kernels
- Tomato
- Black Beans
- Avocado
- Cilantro
- Fresh lime juice
How to Make Santa Fe Chicken
Something else you’re gonna be a fan of when it comes to this recipe is how EASY PEASY it is to put together. It’s warm, comforting and flavorful, while also incorporating freshness to make you feel like you’re on a Mexican vacation! Here’s how to make it:
Prepare
Set your oven to 350 degrees Fahrenheit. Place your chicken breasts on a cutting board and flatten with a meat mallet or rolling pin. Sprinkle the taco seasoning and a bit of salt over the chicken.
Sear
Heat a medium sized oven safe pan on medium high heat and add some oil to the pan. Add the chicken breasts and sear each side for about 2 minutes or until golden brown.
Bake
Transfer to the oven and bake for another 5 minutes. Sprinkle the cheese overtop and bake until it’s melted and an instant read thermometer reads 165 degrees inside the chicken, which should take another 3-5 minutes.
Salsa
Add all the salsa ingredients to a bowl and season to taste with salt.
Serve
Spoon the salsa over the chicken and add more lime juice if you want! DEVOUR!
Santa Fe Chicken FAQ
While this chicken recipe is very flavorful, it isn’t spicy. If you want to kick up the heat up a bit, feel free to add a pinch of cayenne pepper or top it off with some chopped jalapeño peppers
When baking up this salsa chicken, you’ll want to make sure it’s cooked through but not overcooked. The key is that it’s done when the internal temperature reaches 165 degrees Fahrenheit, which takes about 30 minutes in an oven set to 350.
If you want to switch things up a bit and add some more to your salsa feel free to add some chopped red onions, jalapeño peppers, or diced bell peppers!
Variations
- A great addition to this recipe is to add some bacon into it. The little crunch and extra flavor enhances the dish to a whole new level. All you do is chop some fried bacon and add it after the chicken is cooked.
- If you are not a fan of chicken breasts you can replace it with chicken thigh or leg pieces.
- If you want to add a different set of vegetables or add more to the ingredient list feel free to do so. Bell peppers and zucchini both taste great.
- If you want to make this recipe completely dairy free you can skip the cheese and butter and replace it with vegan cheese instead.
- If you don’t have fresh tomatoes you can also use diced tomatoes for this recipe.
Storage Information
If you have leftovers you can store it in an airtight container in the refrigerator for up to 4 day and in the freezer for 2-3 months. Whenever you want to eat it again you can either reheat in the microwave or oven before serving.
F
More Gluten Free Recipes
We have TONS of gluten free recipes on Food Faith Fitness! Explore them all in our gluten free Library!
Other Healthy Mexican Recipes
Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls
Mexican Tuna Stuffed Zucchini Boats
Ingredients
- 1 Lb Boneless, skinless chicken breasts (4 small breasts)
- 2 tsp Taco seasoning, of choice
- Salt
- 2 tsp Olive oil
- 1/2 Cup Cheddar cheese, grated
For the salsa
- 1/4 Cup + 2 Tbsp Corn kernels, thawed if frozen
- 1/4 Cup + 2 Tbsp Tomato, diced
- 1/4 Cup + 2 Tbsp Black beans, drained and rinsed
- 1/4 Cup + 2 Tbsp Avocado, cubed
- 3 Tbsp Cilantro, minced
- Juice of half a lime, + additional for serving
- Salt, to taste
Instructions
- Heat your oven to 350 degrees.
- Place the chicken breasts on a cutting board and flatten with a meat mallet or rolling pin. Season with the taco seasoning and a pinch of salt.
- Heat the oil up in a large, oven-safe pan on medium-high heat. Sear the chicken breast until golden brown, about 2 minutes per side.
- Transfer to the oven and bake for 5 minutes. Then, sprinkle the cheese on top and bake until melted and an instant read thermometer reads 165 degrees F inside the chicken, about another 3-5 minutes.
- Mix all the salsa ingredients together and season to taste with salt.
- Serve over the chicken and garnish with more lime if desired
- DEVOUR
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
Ingredients
- 1 Lb Boneless, skinless chicken breasts (4 small breasts)
- 2 tsp Taco seasoning, of choice
- Salt
- 2 tsp Olive oil
- 1/2 Cup Cheddar cheese, grated
For the salsa
- 1/4 Cup + 2 Tbsp Corn kernels, thawed if frozen
- 1/4 Cup + 2 Tbsp Tomato, diced
- 1/4 Cup + 2 Tbsp Black beans, drained and rinsed
- 1/4 Cup + 2 Tbsp Avocado, cubed
- 3 Tbsp Cilantro, minced
- Juice of half a lime, + additional for serving
- Salt, to taste
Instructions
- Heat your oven to 350 degrees.
- Place the chicken breasts on a cutting board and flatten with a meat mallet or rolling pin. Season with the taco seasoning and a pinch of salt.
- Heat the oil up in a large, oven-safe pan on medium-high heat. Sear the chicken breast until golden brown, about 2 minutes per side.
- Transfer to the oven and bake for 5 minutes. Then, sprinkle the cheese on top and bake until melted and an instant read thermometer reads 165 degrees F inside the chicken, about another 3-5 minutes.
- Mix all the salsa ingredients together and season to taste with salt.
- Serve over the chicken and garnish with more lime if desired
- DEVOUR
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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