Asian Rice

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Asian Rice

1

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps in making the rice fluffy.

2

In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes

3

Remove the saucepan from heat. Drizzle the soy sauce and sesame oil over the cooked rice, add the kosher salt, and fluff with a fork to mix the seasonings evenly throughout the rice.

4

Remove the saucepan from heat. Drizzle the soy sauce and sesame oil over the cooked rice, add the kosher salt, and fluff with a fork to mix the seasonings evenly throughout the rice.

Full recipe & nutritional value on foodfaithfitness.com