Bread Dipping Oil

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1

In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar.

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2

Add the dried basil, oregano, parsley, garlic powder, red pepper flakes, black pepper, and sea salt to the oil mixture. Stir until well combined.

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3

Let the mixture sit for a few minutes to allow the flavors to meld together. Serve with slices of crusty bread for dipping.

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Full recipe & nutritional value on foodfaithfitness.com