Tahini

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Tahini

1

Toast sesame seeds in a dry skillet over medium heat, stirring frequently until golden and fragrant, about 5 minutes. Allow to cool.

2

Transfer cooled sesame seeds to a food processor, add a pinch of salt if desired, and blend into a crumbly paste, about 1 minute.

3

While processing, gradually add oil until a smooth, pourable consistency is achieved, about 2-3 minutes.

Full recipe & nutritional value on foodfaithfitness.com