Harissa Aioli

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Harissa Aioli

1

In a mixing bowl, combine mayonnaise, harissa paste, lemon juice, and minced garlic. Stir until the ingredients are well blended.

2

Season the mixture with salt and black pepper to taste, and whisk again to ensure all flavors are evenly distributed.

3

Allow the aioli to sit for a few minutes for the flavors to meld together. Serve as a dip or spread for your favorite dishes.

Full recipe & nutritional value on foodfaithfitness.com