Lemon Aioli
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1
In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic until well combined.
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2
Season the aioli with salt to taste, and whisk again to incorporate.
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3
Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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