Lemon Aioli

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1

In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic until well combined.

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2

Season the aioli with salt to taste, and whisk again to incorporate.

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3

Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld before serving.

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Full recipe & nutritional value on foodfaithfitness.com