Cheesy Potato Casserole

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1

Preheat your oven to 350 degrees F and lightly grease a 9×13-inch baking dish.

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2

In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the shredded cheddar cheese, and black pepper until well combined.

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3

Transfer the potato mixture to the prepared baking dish, spreading it out evenly.

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Full recipe & nutritional value on foodfaithfitness.com