Stewed Potatoes

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Stewed Potatoes

1

Place the cut potatoes in a medium-sized pot and cover them with water, ensuring the water level is just above the potatoes.

2

Cook the potatoes over medium heat, uncovered, for about 25 minutes or until they are soft and can be easily pierced with a fork.

3

Remove the pot from heat, and stir in the butter, salt, and pepper until the potatoes are well-coated and the butter is melted. Adjust seasoning to taste.

Full recipe & nutritional value on foodfaithfitness.com