Crock-Pot Stuffing

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1

Melt butter in a skillet over medium heat and sauté onions and celery until softened, about 5-7 minutes. Stir in parsley, sage, thyme, salt, and pepper.

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2

In a large bowl, toss the bread cubes with the sautéed vegetable mixture until well combined.

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3

Transfer the stuffing mixture to a greased crock-pot. Cover and cook on low for 3.5 to 4 hours, until the stuffing is cooked through and the top is slightly crisp.

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Full recipe & nutritional value on foodfaithfitness.com