Chorizo and Eggs

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1

Prepare the ingredients.

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2

Add chorizo and cook until it’s fully browned, breaking it into small pieces as it cooks.

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3

In a bowl, whisk the eggs with salt and black pepper.

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4

Stir the mixture gently until the eggs are fully cooked and scrambled, about 3-4 minutes.

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Full recipe & nutritional value on foodfaithfitness.com