Oatmeal Lace Cookies
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1
In a medium saucepan, melt butter and brown sugar over medium heat until smooth.
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2
Beat in the egg, then fold in the rolled oats until well combined.
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3
Drop teaspoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
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4
Bake for 8-10 minutes or until the edges are golden.
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Full recipe &
nutritional value on foodfaithfitness.com
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