Avocado Tacos Recipe

Arrow
Arrow

1

Prepare the ingredients.

Arrow
Arrow

2

Heat the corn tortillas in a dry skillet over medium heat until warm and slightly crispy.

Arrow

3

In a small bowl, mix the lime juice, olive oil, and salt to create a dressing.

Arrow
Arrow

4

Arrange the sliced avocados on the warm tortillas, top with shredded cabbage, drizzle with lime dressing, and garnish with chopped cilantro.

Arrow

Full recipe & nutritional value on foodfaithfitness.com