Avocado Tacos Recipe
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1
Prepare the ingredients.
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2
Heat the corn tortillas in a dry skillet over medium heat until warm and slightly crispy.
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3
In a small bowl, mix the lime juice, olive oil, and salt to create a dressing.
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4
Arrange the sliced avocados on the warm tortillas, top with shredded cabbage, drizzle with lime dressing, and garnish with chopped cilantro.
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Full recipe &
nutritional value on foodfaithfitness.com
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