Pescetarian and Vegan, especially home-grown organic veggie dishes with flare
Food loving author of 7 adventure stories and one cookbook. While serving in the U. S. A. F. I began to create dishes from cuisines around the world. Friends from the deep south, Germany, and Guam contributed to my culinary forays.
Experience
I’ve experienced pastries in San Malo, snails in Germany, and sea bass on Caribbean islands. I specialize in enchiladas for special occasions. I’ve backpacked through Cornwall, complete with full English breakfasts and clotted cream. Befriended by a world class Bavarian chef, he rightly accused me of eating my way around the world. I am constantly researching novel pescetarian or vegan methods of preparing tried and true favorites. I’ve hosted numerous social gatherings for my (very) large family. I love to befriend local restaurateurs and discuss culinary possibilities. My Christian faith leads me to creativity and giving God the glory. Culinary adventures provide growth for faith and fitness. Check out the books and blog on the website I share with my husband, braveknightwriters.com.
