A plain sandwich becomes a culinary delight when topped with this Homemade Garlic Mayo!
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Once tasted, garlic mayonnaise (also known as aioli) makes it challenging to return to plain old mayo. The origins of aioli aren’t clear; however, it is said to have possibly originated in the Mediterranean area, where the blend of garlic and oil has been used for centuries. The term aioli itself is derived from the Provençal words for “garlic” (ail) and “oil” (oli).
Over time, this flavorful sauce has traveled throughout Europe and changed, with each region incorporating its touch. Today, garlic mayo is adored globally for enhancing the taste of sandwiches and fries. Whether enjoyed at a restaurant or prepared at home, indulging in this tradition connects you to generations of food enthusiasts.
The ingredients in this recipe are simple, which means you can whip up aioli in the morning and have it on a sandwich at lunchtime. I have been a big fan of garlic mayo for years. I love plain mayonnaise as well. Still, once I tasted a hint of garlic and lemon in my mayonnaise, it was hard to turn back. It truly turns my boring ham sandwich into a masterpiece.
Is Garlic Mayo Healthy?
Aioli boasts several health advantages, especially if you start with the right mayo. Choose an olive oil-based mayonnaise for a healthier garlic mayo. The good fats in olive oil promote heart health by lowering harmful cholesterol levels and increasing good cholesterol. Meanwhile, garlic is renowned for its antioxidants that can strengthen the immune system. It also has anti-inflammatory properties. Adding lemon juice offers a dose of vitamin C, which supports a healthy immune system and skin. When crafted with high-quality ingredients, aioli serves as a tasty complement to meals while providing essential nutrients, too.
What is the secret to the best garlic mayo?
The secret to the best garlic mayo is in the garlic. Garlic powder or dehydrated forms of garlic are convenient and have a longer shelf life than fresh garlic. However, you cannot get the same flavor from these products. That is why fresh garlic is crucial for making garlic mayo. It imparts a lively flavor that cannot be replicated by powdered options.
Natural oils and compounds found in the cloves contribute to their unique taste and scent. These oils are released when roasting the garlic or mincing it, adding complexity and richness to the mayo. The freshness of the garlic ensures that its sharpness and sweetness are at their peak, enhancing the flavor of the mayonnaise.
INGREDIENTS
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
INSTRUCTIONS
Combine
Mix garlic with lemon juice and seasonings.
Blend
Whisk in mayonnaise until creamy.
Adjust
Taste and refine texture if desired.
Devour!
FAQs & Tips
To keep mayo fresh, store it in an airtight container to avoid exposure to air, which can lead to spoilage. After making it, place it in the fridge, and your garlic mayo will stay fresh for 1 week. Avoid freezing, as it may affect the texture of the mayo. Take out the mayo as needed for your meals, and when you are done using it, seal it up again and place it back in the refrigerator.
This recipe calls for one cup of mayonnaise. For convenience’s sake, you may use store-bought mayonnaise or make your own Homemade Mayonnaise. Both will work just as well. Keep in mind that sometimes the consistency of homemade mayo may be different than the store-bought kind. You may notice it’s a bit thinner. If you are fine with that, enjoy making homemade mayo and turning it into aioli!
Sometimes, homemade items look different than what we buy in the store. It’s perfectly normal for the lemon juice to separate from the mayo as it sits. A simple solution is to use a food processor or immersion blender to get the job done. The juice will easily blend in, and you will have perfect garlic mayo
Serving Suggestions
Wow—where do we begin and end with serving ideas for garlic mayo? The first thought is, of course, a yummy sandwich. Spread some garlic mayo on a Chicken Pesto Sandwich or add some excitement to your Egg Salad Sandwich.
Sandwiches are great, but one of my favorite places to use garlic mayo is on a taco. Dollop the aioli onto these Mushroom Tacos with a spoon, or put it in a squeeze bottle to make it even easier. It’s also wonderful drizzled on a Chicken Taco Salad. Think outside the box. How about a dab of garlic mayo on your Sirloin Steak? And wouldn’t it be the perfect complement to your Black Bean Burger?
Keep some garlic mayo on hand in your refrigerator at all times and you’ll come up with all kinds of fabulous serving ideas.
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the minced garlic with lemon juice, salt, and black pepper.
- Add the mayonnaise to the garlic mixture and whisk until well blended and creamy.
- Taste and adjust seasoning if necessary. For a smoother texture, you can blend the mixture in a food processor or with an immersion blender.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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