Pineapple Shrimp
This vibrant Pineapple Shrimp balances the sweetness of pineapple with savory shrimp, garlic, and peppers for a quick summer meal.
Servings 4 servings
Calories 172kcal
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups pineapple cut into chunks
- 1 tbsp olive oil
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 tbsp soy sauce low sodium
- 1 tsp honey
- 1/2 tsp crushed red pepper flakes
- 1/4 cup cilantro chopped
- Salt to taste
- Black pepper to taste
Instructions
- Season the shrimp with salt and pepper, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the red bell pepper and garlic, sautéing until the pepper is tender.
- Add the seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Stir in the pineapple chunks, soy sauce, honey, and red pepper flakes, cooking until the pineapple is heated through and the sauce thickens slightly.
- Remove from heat and garnish with chopped cilantro before serving.
Nutrition
Calories: 172kcal | Carbohydrates: 16g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 900mg | Potassium: 307mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1325IU | Vitamin C: 78mg | Calcium: 79mg | Iron: 1mg