Roasted Cabbage
From green to golden, discover why Roasted Cabbage is a super-simple superfood side.
Servings 4 servings
Calories 121kcal
Ingredients
- 1 medium head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Remove the outer leaves of the cabbage, cut it into 8 equal wedges, and arrange them on the prepared baking sheet.
- Drizzle the olive oil evenly over the cabbage wedges and sprinkle with garlic powder, salt, and pepper.
- Roast in the preheated oven for 25 minutes, or until the edges are crispy and the centers are tender.
Nutrition
Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 41mg | Potassium: 395mg | Fiber: 6g | Sugar: 7g | Vitamin A: 222IU | Vitamin C: 83mg | Calcium: 91mg | Iron: 1mg