Go Back
–+ servings
Shaking Beef Recipe
Print

Shaking Beef Recipe

This dish doesn't just wok... it dances! 😉
Course Main Course
Cuisine vietnamese
Prep Time 30 minutes
Cook Time 5 minutes
0 minutes
Total Time 35 minutes
Servings 4 servings
Calories 235kcal
Author Foodfaithfitness

Ingredients

  • 1 lb beef sirloin cut into 1-inch cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 small red onion thinly sliced
  • 1 bunch watercress or mixed salad greens
  • 1 large tomato sliced

Instructions

  • In a bowl, combine beef cubes with soy sauce, oyster sauce, fish sauce, brown sugar, minced garlic, and black pepper. Marinate for 30 minutes.
    Shaking Beef Recipe
  • Heat vegetable oil in a wok or large skillet over high heat. Add beef in a single layer, searing for 1-2 minutes per side until browned.
    Shaking Beef Recipe
  • Remove beef from heat and let rest. In the same pan, quickly sauté the red onion slices until just softened.
    Shaking Beef Recipe
  • Arrange watercress or salad greens and tomato slices on a serving platter. Top with the seared beef and sautéed onions.
    Shaking Beef Recipe

Nutrition

Calories: 235kcal | Carbohydrates: 8g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 62mg | Sodium: 562mg | Potassium: 524mg | Fiber: 1g | Sugar: 5g | Vitamin A: 261IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 2mg