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Veal Parmesan
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Veal Parmesan

Simple recipe with amazingly delicious results!
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
0 minutes
Total Time 50 minutes
Servings 4 servings
Calories 603kcal
Author Bryan Zarpentine

Ingredients

  • 4 veal cutlets pounded to 1/4 inch thickness
  • 1/2 cup all-purpose flour
  • Salt and black pepper to taste
  • 2 large eggs beaten
  • 1 cup Italian breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil for frying

Instructions

  • Preheat the oven to 375°F. Season the veal cutlets with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
    Veal Parmesan
  • Heat olive oil in a skillet over medium heat and fry the breaded veal cutlets until golden brown on both sides, about 3 minutes per side.
    Veal Parmesan
  • Place the fried cutlets in a baking dish, top each with marinara sauce, mozzarella, and Parmesan cheese.
    Veal Parmesan
  • Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden. Serve hot.

Nutrition

Calories: 603kcal | Carbohydrates: 38g | Protein: 56g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 244mg | Sodium: 1224mg | Potassium: 969mg | Fiber: 3g | Sugar: 4g | Vitamin A: 686IU | Vitamin C: 5mg | Calcium: 418mg | Iron: 5mg